So let me tell you people stuff now, because i haven’t blogged for a while. Well, I’m back at cal poly now. For the first 4 days, we only had internet connection on one of the computers, and couldn’t get the router to send the internet to our other computers. Then we ended up buying a new cat cable so now internet works all over the place.
I have 3 roommates, Marc Hori, Patrick Goulding, and Justin Maneenly. Pat is a crazy 49er’s fan. We have a set of 24 glass 49er’s cup, and a 49er’s flag, and signs on the wall. He also has a gold streak going down his car. While Justin and Marc are movie buffs. So i can watch a lot of movies. Justin works at the hollywood video and can check out movies. So we watched “Eternal Sunshine of the Spotless Mind” before it comes out for rental on tuesday at the video store. It was a great movie. The movie has all the stuff out of chronological order, and eventually everything pieces together and the movie makes sense.
My classes are not too bad. I have 2 GE’s and 2 major classes. For my economics class, me and a friend are going to share books, so we both will pay half for the book, and when we sell it back on half.com we will share the money we make on that. So it will end up that the book won’t cost too much. And our econ book is expensive. For the small size nad info on it, it cost 90 dollars.
And I got my job back at the cafeteria again. And currently they are understaff. When i went in there, I found out that more then half the old chefs were gone, and there were 4 new chefs working. I feel so senior in the kitchen. But i got to cut cheese. the parmesean cheese that comes out in the wheel are so hard to cut. I was using a double handle knife, and i needed to get leverage to cut a lot of it. It felt like I was doing pushups, except i was pushing down. The girl that was working with the meat, was chuckling at me, because i was getting manhandled by the cheese. But i did finish cutting it up. The best part of the cafeteria is that there aren’t too many cooks in the back. So I get to meet most of them. We have these great friendships going. Rick is the cook I know from last year that I still work with. He’s one cool guy, he calls me the superhero cook. Haha, maybe it’s because of the TLC that i can exude. =)